1. Pesticide residues in food: joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues Geneva, 14-24 November 1966
پدیدآورنده :
کتابخانه: كتابخانه مركزی كشاورزى (تهران)
موضوع : $APesticide residues in food$BPeriodicals,$AFood$BAnalysis -- Periodicals,$AFood contamination$BPeriodicals,$APesticide residues in food,$AFood contamination,$AFood contamination$BPeriodicals,$APesticide residues in food$BPeriodicals
رده :
TX
571
.
P4
1966
2. Pesticide residues in food: report of the 1972 joint meeting of the FAO working party of experts on pesticide residues and the who expert committee on pesticide residues, Rome, 20-28 November 1972
پدیدآورنده :
کتابخانه: كتابخانه مركزی كشاورزى (تهران)
موضوع : $APesticide residues in food,$APesticide residues in food,$AFood contamination
رده :
TX
571
.
P4J615
1973
3. Reviews of environmental contamination and toxicology
پدیدآورنده :
کتابخانه: كتابخانه مركزی كشاورزى (تهران)
موضوع : $AFood contamination,$APesticides in food,$APollution,$APollution$BPeriodicals,$AFood additives$BPeriodicals,$AFood contamination$BPeriodicals,$APesticide residues in food$BPeriodicals
رده :
TX
501
.
R48